Ingredients

• 1 lb green beans or haricot verts, cooked, hot
• 1 T olive oil
• 1 T butter
• 1 1/2 t lemon juice
• 1 1/2 t dried oregano

Instructions

1. Melt the butter into the oil, then add the lemon juice and oregano. Season to taste.
2. Dress the green beans with the butter-oil mixture, plate and serve.

Adapted from: www.recipes.sparkpeople.com

Contributed by: Skip